co•mal:
[koh-mäl] noun
A smooth, flat griddle typically used in Latin cultures to prepare foods over an open flame.
Komal at Carnivale is a communal, Pan-Latin culinary experience that invites you to taste a collection of unique seasonal bites curated, cooked and served at our exclusive chef’s kitchen.
Our expert culinary team will curate a devastatingly delicious multi-course menu, all while interacting and amusing the most important guest at the chef’s table: you!
This is a communal seating experience. Allergies are accommodated. The non-refundable deposit covers the food offerings; any additional items or beverages ordered, and taxes are separate. A 20% service charge is applied to all checks in place of a tip, of which 100% is distributed to the staff working the experience.
